The following information I picked up while doing some research for an institution I wish to work for. As some of the material I found, lead to the BT enriched corn, I wanted to know what “BT” stands for and what dangers may lie in eating pests themselves (as in the reality jungle shows, someone is usually chewing on some insect-like creatures for survival). What I discovered did baffle me and I believe it may interest some others, who are interested in selecting foods for survival on a day-to-day basis. As the excerpt came out of a business platform, I did leave the name of its founder and some of the history:
Gerd Pierer, born in 1939, was one of the first organic farmers in “Südsteiermarkt”. His mission in life is to gather the best food resources of the world and market this back to its people. With his company, Naturgarten GmbH, he has done exactly this for the last 35 years.
As an organic farmer Gerd realized what makes a plant, but also what makes people and animals sick and how health can be restored again. We know that in every single cell all life exists and through cell division may evolve a flower, an animal or a human.
Gerd discovered that diseases always break out when nutrients are lacking and that diseases will disappear, when an organism gets all the nutrients required at its disposal. This experience motivated him to go out and search for the most nutritious food this world has to offer.
Explanation in detail:
1 Left 4 O body cells are shown, surrounded by nutrients that are in the tissue. Nutrients come from our daily food. In the picture above, a diseased cell Җ is shown. Suppose that there is a cancer cell, these and other sick and already dead cells are removed with the help of our immune system in the body.
2 One of the three neighboring cells shown here divides Ѽ and takes the place of that cell that was removed. If the body at time of cell division, does not have all the nutrients available, a new cell is formed, which soon will have to be renewed again. This process is called AGING, because with each new formation of cells in the body, a tiny AGE-JUMP is made.
3 In this example, a healthy cell has taken the place of a sick cell. In this way cancer is excreted from the body and no AGE_JUMP need take place.
People make about 50,000 new cells in their bodies every second. In the course of little more than a year, our body is almost completely renewed.
Note: Only healthy cells can be divided. Single cells that lack certain nutrients will need to be replaced. With each new cell division, a tiny boost of AGING is connected. If we always eat from healthy food resources, including species-specific natural nutrients, we can look with 70 years of age, as someone who is about 50 years of age. This is in our experience a natural way of life that can give you a more youthful appearance. On the other hand, if we do not pay attention to the nutrients in our diet, we can appear to look at the age of 50 years, as if we were already 70 years old.
The use of artificial fertilizer for non-organic farmers is responsible for a large lack of natural nutrients and ensures that fruits, grains and vegetables remain sick. We recognize the fact that they are plagued by pests. Hardly a non-organic farmer knows that only diseased plants are attacked by pests because pests cannot see healthy plants.
If pests are eliminated with chemical bombs, diseased plants do not become health ones. Pests are killed and diseased plants attract new generations of pests. This happens because diseased plants emit a faint ultraviolet aura and healthy plant a transparent bright light. Pests can see only the diseased plant’s aura, not the aura of healthy plants; therefore, they (the pests) cannot perceive this as a feed. Fertilizer is prohibited and frowned upon in the organic farming business. The few diseased plants in the realm of organic farming will be destroyed by the pests. Thank goodness for these pests! The failure of the organic farmer’s pest infestation is very low (1-3 %). As a result, in organic farming completely healthy plants are grown-upon nutrient-rich soils.
The non-organic farmer has repeatedly been chemically spraying in some areas 40 – 50 times in a single year. This is done so he can sell the diseased plants at the big stores, where they are offered always cheaper than non-organic products.
Hardly anyone knows that agriculture uses fertilizers, which produces diseased plants and that opens the consumption of such cheap products. Because of the lack of nutrients this development encourages, various diseases in humans and animals become unavoidable. This negative effect increases as chemical toxins (YIN) are not completely washed out, but get pulled towards the inside, attaching themselves to the core (YANG). YIN attracts YANG, YANG attracts YIN. Exactly how dangerous this business practice is for the country and humanity at large can be realized by the fact that only 1 % of the applied chemical actually kills the pests, but 99 % remain in the soil and subsequently wander into our groundwater.
Gerhard Pierer started organic farming more than 35 years ago, during his stay at the oldest organic farm in the world: Masanobu Fukuoka in Japan. When he returned he wished to establish the agricultural cultivation of Austria products without the use of artificial fertilizers and pesticides, but rather the growing of purely natural healthy plants, which contain the highest nutrients possible for a long and healthy life. This desire led to the opening of one of the oldest organic farms in Südsteiermarkt.
It is of utmost importance, how many different varieties of nutrients and how much of each nutrient is contained in your daily food. Diseases and sickness can continue only if our meals lack the essential nutrients, the cells of our body need to be fully functional to serve our body in the best way possible. Therefore always eat as variously and diversely as possible and only eat organically grown plants, or plants grown from your own garden, without the use of artificial fertilizers. Only in this way will you get the full spectrum of natural nutrients, which assures you good health into a very old age. Plus, the fringe benefit of working with nature.