Feeds:
Posts
Comments

Posts Tagged ‘Genetically modified maize’


SOURCE LINK

Genetically modified organisms have permeated much of the crop industry, absolutely infesting the processed food market, but are many ‘health’ supplements free from the presence of GMOs? As it turns out, major supplement producers actually will openly admit that they derive many of their formulas from GMO crops — consumers just aren’t really paying attention!

If you know much about Monsanto or the prevalence of GMOs, you are likely aware that a large majority of corn (about 80-95% of the entire crop in the US, if not more, depending on what research you follow) is genetically modified. Being responsible for 90% of the US GM seed market, Monsanto has done its very best to create a genetically altered monopoly on the food supply. This is where the supplement factor comes in.

As you may or may not be aware, wildly popular substances like vitamin C are usually extracted from corn — one of the leading GMO crops in the US. It is from this that the question immediately comes into focus: could supplement makers be using GMO corn to create vitamin C supplements? What about the countless other formulas that can extract from GM foods as a source. And when you consider GMO-containing ‘food’ can legally be labeled as ‘natural’ under current regulations, what ‘natural’ supplements could be based on Monsanto’s GMO crops?

As it turns out, this is indeed the case. While it is impossible to compile a full list without a large amount of financial investment for testing every brand, what we do know is that major producers have explained how they usually will list ‘Non-GMO’ on their GMO-free options. In other words, chances are vitamin C may be extracted from GMO corn unless it is stated to be organic, non-GMO, or specifically not extracted from a non-GMO source. In reality, many reputable supplement companies have already begun listing their high quality products with the ‘GMO-free’ label and other quality re-assurances.

Some, however, continue to source GMO or ‘potentially GMO’ corn. If you’re like me, this is a gamble that you are not willing to take.

NOW Company: ‘Our Vitamin C Derived From Standard Corn, Many Products Contain GMO Derivatives’ 

An investigator researching for this piece actually got in contact with NOW, a leading supplement producer. They asked about how they extract their vitamin C products when considering the high percentage of GM corn that currently supplies the industry. Concerned for their health and the health of consumers, worldwide, they wanted to know if they were swallowing GMOs — or at least vitamins derived from GMOs. In response to their inquiry, a NOW team member replied:

“All of our C is derived from standard corn not certified to be non-GMO… Many products [in the industry at large] contain soy or corn derivatives which are generally GMO’d. We are motivated towards non-GMO-sourced products.”

The NOW Science & Nutrition Group rep then included some information from their Technical Director Michael Lelah, which talks about how NOW is generally opposed to genetic manipulation of the food supply but does not specifically use non-GMO sources for all of their products. The excerpt from Lelah which the rep said was copied from a blog ‘Natural Is Better’, reads:

“Genetic Modification: NOW is opposed to genetic modification, because there are real and unknown harmful effects. Unfortunately, much of the world’s supply of corn and soybeans is genetically modified which is why we continue to offer more products that are certified GMO-free.”

An interesting statement when also considering that NOW sites on the council for the Non-GMO Project. But what does this mean for the industry? NOW products are taken by thousands (or more likely millions) of health conscious individuals worldwide, and are considered to be of higher quality than many other brands. Now, to be clear, I am not bashing NOW and ignoring other brands. I really have nothing against NOW in particular, but their openness to GMOs within their products is truly problematic. Just imagine the quality of sourcing for pharmacy vitamin C brands that contain more fillers and additives than imaginable.

But what do we do with this information? What do we do about it? Quite simply, it’s time to raise the standard. It’s time to let people know that their supplements are being sourced from GMOs, and it’s time to change that. This article is going to make a lot of manufacturers mad, possibly to the point of threats and exile, but this issue is more important than hurt feelings. We can’t sit idle while Monsanto creeps its way into the supplement industry, relishing as many health conscious consumers think they are aiding their bodies.

Raising the Standard | GMO-Free Supplements A Necessity

The answer to the GMO sourcing within the supplement industry is a consumer-mandated shift towards non-GMO alternatives. Not ‘natural’ or ‘potentially GMO-free’ alternatives, but certified non-GMO, preferably organic-containing, health products. Sure, non-GMO certifications have room for error. It’s possible that some sketchy businesses can even slip past the regulations (particularly when considering cheap Chinese certifications), but it’s a start to progress the process forward as well. We are not even at the point where we can further accelerate the validity of GMO-free certifications when people aren’t even aware that they are consuming them in the first place.

So how is this done?

First, we need to blast this information out and E-mail every major supplement brand and ask if they ever source from GMO crops. Ask them point blank, and post the result in the comments, your blog, Facebook, Twitter, everywhere. Blast it out, get it out there. Force them to change or lose sales. Force them to begin sourcing 100% non-GMO or face massive customer loyalty changes. We’ve seen this work time and time again, which companies removing everything from BPA to high-fructose corn syrup in a bid to retain customers. We’ve even seen this with civil liberties issues going public and turning into a demand for answers from government officials.

It’s an aggressive way of raising the bar, but it’s also essential to eliminating GMOs from this fairly new arena that virtually no one is talking about. It’s possible to cut this issue at the root as long as we make it a big deal. Monsanto’s GMO contamination has no place in our supplements, food, or really anything else.

About Anthony Gucciardi:
1.thumbnail Warning: Major Supplements Openly Contain GMO Vitamin Sources Google Plus Profile Anthony is an accomplished investigative journalist whose articles have appeared on top news sites and have been read by millions worldwide. Anthony’s articles have been featured on top health & political websites such as Reuters, Yahoo News, MSNBC, and Bloomberg. Anthony is also a founding member of Natural Attitude, a leading developer of super high quality spagyric formulations.

Read Full Post »


Genetically Modified Food

Genetically Modified Food (Photo credit: Peter Blanchard)

In yet another instance of “unintended consequences,” a recent study has determined that this year’s drought damage to corn crops is even worse because of Bt corn, and failure to rotate crops.

GreenMedInfo, claiming to be the world’s most widely referenced, evidence-based natural medicine resource, posted an August 23 article revealing the result of the findings of farmers and crop and pesticide management experts. The website specializes in posting abstracts (brief summaries of research articles or in-depth analyses of particular subjects) of scientific findings and academic papers. Dr. Bruce Potter, University of Minnesota professor and farmer Charlie Sandager concluded that the primary corn pest rootworm has developed resistance to the proteins in the GMO (genetically modified organisms) Bt Corn that was designed to kill the pests.

Bt corn is a type of GMO and the subject of the recent investigation into the rootworm outbreak. One effect of the pest’s presence is that it prevents corn roots from absorbing water, especially serious given this year’s drought. Pest experts suggest that the primary reason for the rootworm-infested crops is that rootworms have become resistant to the Bt protein, resulting in strong and larger rootworm populations.

But not only are corn plants unable to absorb water, the plants become unstable and can easily topple over. Sandager said, “Strong wind came up and it just tipped the corn plants over like a big old tree.”

Indeed, RawStory reported that last fall, the EPA warned of the problem. Bt corn, engineered a decade ago by Monsanto specifically to ward off the rootworm, is losing its battle. Even the EPA wondered if the company’s monitoring was “inadequate and likely to miss early resistance events.” With this year’s drought, corn crops hardly have a chance.

Crop rotation traditionally took care of the problem. Alternating corn crops with soybeans, which didn’t attract the rootworm, allowed it to die off, but GMO growers have abandoned the practice. GMO seed producers and distributors have suggested to farmers that crop rotation wasn’t necessary since the modifications were supposed to kill the rootworm.

The toll on crops isn’t the only casualty. Pete Riley of GM Freeze said in a 2011 article that biotech companies are not liable for the failure of the crops, so farmers have no recall when infestations are economically damaging. As they certainly are now in the worst U.S. drought in decades. Riley added, “Strategies to prevent pests becoming resistant are either not being correctly implemented, are failing, or are suffering from a combination of both. The result is more pesticide use rather than less. Throwing more GM at the problem may work in the short term, but the history of artificial pest control in agriculture has repeatedly shown the pests will win over the longer term.

“The sooner we switch to agroecological farming techniques, such as avoidance of monocultures, long rotations and the use of natural predators to control pests, the better.”

Organic practices such as natural pest remedies, crop rotation, and proper fertilization make crops more drought- and pest-resistant, and increase yields. Even the United Nations has concluded that organic practices among African farmers could substantially increase the region’s ability to feed Africans.

Resistance to GMO foods in the United States is growing. And so is resistance to corporate cronyism favoring companies such as agri-giant Monsanto. Critics are being given more ammunition to dismantle claims that GMO foods are better, but in the meantime, be prepared for higher corn prices.

source link

Read Full Post »


‘In a riveting victory against genetically modified creations, a major biotech company known as Syngenta has been criminally charged for denying knowledge that its GM Bt corn actually kills livestock. What’s more is not only did the company deny this fact, but they did so in a civil court case that ended back in 2007. The charges were finally issued after a long legal struggle against the mega corp initiated by a German farmer named Gottfried Gloeckner whose dairy cattle died after eating the Bt toxin and coming down with a ‘mysterious’ illness.

Grown on his own farm from 1997 to 2002, the cows on the farm were all being fed exclusively on Syngenta’s Bt 176 corn by the year 2000. It was around this time that the mysterious illnesses began to emerge among the cattle population.’

Read more: Busted: Biotech Leader ‘Syngenta’ Charged Over Covering Up Animal Deaths from GM Corn

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 587 other followers

%d bloggers like this: