While the long term health consequences of consuming genetically modified foods are not yet know, scientists do know one thing. Consuming genetically modifying plant DNA leads to the development of “GMO” microorganisms, which reproduce continuously inside the human body. And as the Alliance for Natural Health reports, the implications could be deadly. It’s time to tell the USDA we won’t stand for more GMOs!
This article is republished with permission from the Alliance for Natural Health USA, May 31, 2011. Go straight to the source.
GE organisms actually become part of the bacteria in our digestive tracts and reproduce continuously inside us. But the USDA now wants to to remove all controls from GE corn and cotton! A new Action Alert.